Snow crab, a popular seafood choice, offers a substantial amount of protein per serving. A typical 3-ounce (85-gram) portion of cooked snow crab legs provides approximately 18 grams of this essential macronutrient. This equates to roughly 36% of the recommended daily intake for a person consuming a 2,000-calorie diet.
Adequate protein intake is crucial for building and repairing tissues, supporting immune function, and maintaining healthy hair, skin, and nails. As a complete protein source containing all nine essential amino acids, snow crab contributes significantly to these functions. Historically, coastal communities have relied on seafood like snow crab as a dietary staple, recognizing its nutritional value. This dietary pattern has contributed to the understanding of its role in supporting overall health and well-being.