The mass of a cooking appliance depends significantly on its type, size, and materials. For example, a small, two-burner electric cooktop might weigh around 20 pounds, while a large, commercial-grade range with six burners, a griddle, and multiple ovens could weigh over 500 pounds. Factors influencing mass include the presence of features like cast iron grates, convection fans, and double ovens. Additionally, the construction materials, such as stainless steel, porcelain-coated steel, or cast iron, contribute to the overall heft.
Understanding the mass of such appliances is essential for several reasons. It is crucial for safe installation, especially in situations involving countertop cutouts or reinforced flooring. Delivery and placement logistics are also greatly affected, as heavier units require more personnel and specialized equipment. Historically, these appliances were significantly heavier due to the prevalent use of cast iron. Modern manufacturing techniques and materials have resulted in lighter, more easily maneuverable options, although professional-grade units still tend toward higher masses due to their robust construction.