Dining at a Japanese steakhouse featuring teppanyaki grilling, often referred to as “hibachi,” typically involves a chef preparing a meal tableside on a large, flat grill. A meal for two includes a combination of protein (such as steak, chicken, shrimp, or scallops), vegetables, rice, and often soup or salad. The theatrical culinary experience is a key component of this dining style.
The cost of this type of dining experience can vary significantly based on several factors, including the restaurant’s location, the specific menu items chosen, and any additional orders such as appetizers, drinks, or desserts. Understanding the typical price range allows diners to budget appropriately and select a restaurant that aligns with their preferences and spending limits. Historically, teppanyaki-style grilling emerged in post-World War II Japan and gained popularity internationally for its unique combination of entertainment and cuisine.