Straight bourbon, by legal definition, cannot contain any added sugars. The sweetness perceived in bourbon derives from the natural sugars present in the grain, primarily corn, and developed during the fermentation and aging processes. These sugars are converted into alcohol during fermentation, leaving only trace residual sugars in the final product.
Understanding the carbohydrate content of distilled spirits is crucial for individuals managing specific dietary requirements or health concerns. While bourbon itself contains minimal sugar, mixers and other ingredients added to cocktails can significantly impact the total sugar content. This information allows consumers to make informed choices and enjoy bourbon responsibly. Historically, the focus on sugar content in alcoholic beverages has been less prevalent than with other food and drink categories. However, with growing awareness of health and wellness, understanding the nutritional profile of alcoholic beverages, including bourbon, is becoming increasingly important.